How do you prefer your meat?

[Redleg]

Steak - Med rare to Medium prefer the Ribeye cut - but T-bone is not to bad either. A dash of salt and pepper - or if I am cooking it a dash of all-season salts.

Lamb - over a nice fire cooked ie on the BBQ through but where there the meat is still moist. Just a dash of salt and pepper to flavor - and forget the mint jelly - some good old buckwheat groats for me with my lamb.

Quail - like my grandmother cooks it - with fresh aspragase (SP?)

Rabbit - in a stew with lots of carrots and celery. (LOL)

Chicken - hate the damn cannibal birds. But cut them all the way through and I will consume the flesh of the cannibal bird to substain myself.

Turkey's - I only eat fowl that is all the way cooked. Be it smoked on the BBQ pit, fryed in Peanut Oil - a southern tradition for Thanksgiving, or any of the other many ways to cook them.

Fish - cooked - I prefer broiled or over a fire - but anyway will do.

Pork - BBQ it of course

[Steppe Merc]

Good point, pork is best BBQed. Forgot about that...

And what's with all the people with the burnt meat? That's no good, it has to be bloody!