Meat: well cooked (to lower the possibility of microorganism and toxins being present). Vegetables: half-cooked and CRUNCHY
Re: How do you prefer your meat?
Meat: well cooked (to lower the possibility of microorganism and toxins being present). Vegetables: half-cooked and CRUNCHY
Bob Marley | Burning Spear | Robots In Disguise | Esperanza Spalding
Sue Denim (Robots In Disguise) | Sue Denim (2)
"Can you explain why blue looks blue?" - Francis Crick
Re: How do you prefer your meat?
Meat: Cooked all the way through, preferably not bloody at all. Fairly consistent color, but still moist.
"A man's dying is more his survivor's affair than his own."
C.S. Lewis
"So many people tiptoe through life, so carefully, to arrive, safely, at death."
Jermaine Evans
Re: How do you prefer your meat?
Well I dont know about me but I know how Freddy Mercury liked it
Really though I like mine well done.
Fighting for Truth , Justice and the American way
Re: How do you prefer your meat?
For red meat, either raw or "saignant": bloody.Same goes with a few fishes, like tuna, spadefish...
"White" fish, poultry, other meat; can highly depend on what I am trying to make.
Louis,
Re: How do you prefer your meat?
with steak, i like it pure, and cooked to the point where there is no liquid blood, but the centre is still red-pink.
in a restuarant i order medium rare
thanks,
dizzy
{LORE}
"It is not the well-being of individuals that makes cities great, but the well-being of the community"- Niccolò Machiavelli.
Re: How do you prefer your meat?
Medium Well to Rare - I'm not that picky. I'd like to have it raw someday (steak only, of course), but the trouble is eating it while it's still warm.
Re: How do you prefer your meat?
Its gotta be Rare for me. just introduce it to the pan then its ready to eat. Need a pile of Chips to mop up the juices. hummm bloody steaks!!!!
Chelsea - Simply Champions!
RTK4Flintoff in multi-player
Re: How do you prefer your meat?
rare for me then i can mop up the blood and juices with some bread afterwards
Re: How do you prefer your meat?
Mmmmm, blood.
Re: How do you prefer your meat?
Steak - Med rare to Medium prefer the Ribeye cut - but T-bone is not to bad either. A dash of salt and pepper - or if I am cooking it a dash of all-season salts.
Lamb - over a nice fire cooked ie on the BBQ through but where there the meat is still moist. Just a dash of salt and pepper to flavor - and forget the mint jelly - some good old buckwheat groats for me with my lamb.
Quail - like my grandmother cooks it - with fresh aspragase (SP?)
Rabbit - in a stew with lots of carrots and celery. (LOL)
Chicken - hate the damn cannibal birds. But cut them all the way through and I will consume the flesh of the cannibal bird to substain myself.
Turkey's - I only eat fowl that is all the way cooked. Be it smoked on the BBQ pit, fryed in Peanut Oil - a southern tradition for Thanksgiving, or any of the other many ways to cook them.
Fish - cooked - I prefer broiled or over a fire - but anyway will do.
Pork - BBQ it of course
O well, seems like 'some' people decide to ruin a perfectly valid threat. Nice going guys... doc bean
Re: How do you prefer your meat?
Good point, pork is best BBQed. Forgot about that...
And what's with all the people with the burnt meat? That's no good, it has to be bloody!
"But if you should fall you fall alone,
If you should stand then who's to guide you?
If I knew the way I would take you home."
Grateful Dead, "Ripple"
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