Oyez, oyez! Pancakes are a man's best friend. Tell me how you prefer them and what your favourite filling or topping is.
For pancakes, I prefer towel-thin fluffy things that keep the peace between the yukky fatfeast of the Dutch/German/American pancake and the wafer-thin crap Suzette (lame pun inevitable) of the French variety. They should be a golden brown with no black spots and flexible but not mushy.
Exhibit A: Ideal surface of crêpe Adrianette
I top them with a helping of Brie, some chopped walnuts, water cress and a dollop of honey, fold them into triangles and serve them lukewarm with lemon or vanilla icecream and a glas of cold cider.
Exhibits B (le Brie) and C (walnut):
Exhibits D (water cress) and E (honey):
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