Favorite Cheese at the Moment Thread

**Beirut** · 07-28-2005, 14:22

Originally Posted by edyzmedieval

Let me guess.... The lovable girl is now your wife.

Nope.

**edyzmedieval** · 07-28-2005, 14:31

Well, at least I tried....

**Fragony** · 07-28-2005, 14:40

Originally Posted by Sigurd Fafnesbane

two cheeses springs to mind:

Fløtemysost:

http://www.tine.no/bilde/5717?maxwidth=270
and
Norvegia:

http://www.tine.no/bilde/5709?maxwid...ur=0&lr=0&ll=0

[edit]: sorry about the links but the host has a link policy and I can't embed them directly into my post.

Ugh scandinavian cheese! My mother likes that smelly crap but I think it is enough reason for an invasion for having biological agents. When I am at my mom and I open the fridge I could as well dig up a corpse BLEH!

**thrashaholic** · 07-28-2005, 14:46

Double Gloucester on water biscuits or crackers, simply delicious.

I like Caerphilly too, but not too much, and I find Edam, Gouda, and Red Leicester to be very good 'multi-purpose' cheeses.

I can't stand blue or runny French cheeses though. Urgh.

**Laridus Konivaich** · 07-28-2005, 18:27

Originally Posted by edyzmedieval

Well, at least I tried....

and it is better to have tried and lost than to have never tried at all, but anyway, on to the cheese:

My favourite cheese is sharp cheddar. I have tried other, more 'exotic' cheeses, but that 'old standby' is still the best, expecially when you get the Tillamook brand.

Good with: cheddar cheese, apples (red or green, mainly), crackers, on a sandwhich (grilled cheese), ON A SALAD, which shows that it is also a very versatile cheese.