Favorite Cheese at the Moment Thread

**Big_John** · 07-28-2005, 05:40

Originally Posted by Beirut

I'm not sure where you live, but here in Quebec you can buy champagne sized bottles of La Fin du Monde. Even has a wired cork just like champagne.

i'm pretty sure that's the 750ml bottle (the one the cheery man is palming in the pic i posted). but if there's a bigger one i should like to know about it.

**Fragony** · 07-28-2005, 11:43

Best cheese is rijpenaar, period.

**Al Khalifah** · 07-28-2005, 12:11

Mozarella at the moment and not that cheap plastic crap you get from a supermarket either.

**Sigurd** · 07-28-2005, 12:23

two cheeses springs to mind:

Fløtemysost:

http://www.tine.no/bilde/5717?maxwidth=270
and
Norvegia:

http://www.tine.no/bilde/5709?maxwid...ur=0&lr=0&ll=0

[edit]: sorry about the links but the host has a link policy and I can't embed them directly into my post.

**The Blind King of Bohemia** · 07-28-2005, 12:37

Two for me, either Applewood smoked cheddar or CrackerBarrel

**nokhor** · 07-28-2005, 12:47

i share Gawain's passion for sharp cheddar. usually just by itself.

**Fragony** · 07-28-2005, 14:40

Originally Posted by Sigurd Fafnesbane

two cheeses springs to mind:

Fløtemysost:

http://www.tine.no/bilde/5717?maxwidth=270
and
Norvegia:

http://www.tine.no/bilde/5709?maxwid...ur=0&lr=0&ll=0

[edit]: sorry about the links but the host has a link policy and I can't embed them directly into my post.

Ugh scandinavian cheese! My mother likes that smelly crap but I think it is enough reason for an invasion for having biological agents. When I am at my mom and I open the fridge I could as well dig up a corpse BLEH!

**thrashaholic** · 07-28-2005, 14:46

Double Gloucester on water biscuits or crackers, simply delicious.

I like Caerphilly too, but not too much, and I find Edam, Gouda, and Red Leicester to be very good 'multi-purpose' cheeses.

I can't stand blue or runny French cheeses though. Urgh.