Just looking ahead to my morning fry, and realising that I have run out of lard, what do the honorable members us for frying?
Just looking ahead to my morning fry, and realising that I have run out of lard, what do the honorable members us for frying?
It was not theirs to reason why,
It was not theirs to make reply,
It was theirs but to do or die.
-The Charge of the Light Brigade - Alfred, Lord Tennyson
"Wherever this stone shall lie, the King of the Scots shall rule"
-Prophecy of the Stone of Destiny
"For God, For King and country, For loved ones home and Empire, For the sacred cause of justice, and The freedom of the world, They buried him among the kings because he, Had done good toward God and toward his house."
-Inscription on the Tomb of the Unknown Warrior
Lard?
Hmm, why does Scotland have the highest rate of heart disease in the EU I wonder?
Here in the soft south I fry my black pudding in olive oil. Its my own personal take on multiculturalism
"The only thing I've gotten out of this thread is that Navaros is claiming that Satan gave Man meat. Awesome." Gorebag
the correct answers are lard, butter, and olive oil.
now i'm here, and history is vindicated.
Usually good olive oil. Butter for eggs. Often I'll mix a little butter in with the olive oil. That's always nice. For high heat I use peanut oil.
I never use lard. It's simply not popular here, not part of our culinary culture. But I've heard it tastes very good. In Quebec it's butter. Also, Quebec is one of the very few places in the world where it is illegal to have butter coloured margarine. The butter lobby won't allow it. There have been many, many court cases over it but the butter lobby always wins. Go Butter Lobby!
Frying in margarine is GAH!
Unto each good man a good dog
Why didnt you include margarine?Originally Posted by King Malcolm
Common Unreflected Drinking Only Smartens
WTF Where is crisco
There, but for the grace of God, goes John Bradford
My aim, then, was to whip the rebels, to humble their pride, to follow them to their inmost recesses, and make them fear and dread us. Fear is the beginning of wisdom.
I am tired and sick of war. Its glory is all moonshine. It is only those who have neither fired a shot nor heard the shrieks and groans of the wounded who cry aloud for blood, for vengeance, for desolation.
I have to admit, I didn't realise that one could fry wih margarine, I thought it just evaporated, or something.
WTF is crisco?
It was not theirs to reason why,
It was not theirs to make reply,
It was theirs but to do or die.
-The Charge of the Light Brigade - Alfred, Lord Tennyson
"Wherever this stone shall lie, the King of the Scots shall rule"
-Prophecy of the Stone of Destiny
"For God, For King and country, For loved ones home and Empire, For the sacred cause of justice, and The freedom of the world, They buried him among the kings because he, Had done good toward God and toward his house."
-Inscription on the Tomb of the Unknown Warrior
Butter, olive oil, and balsamic vinegar![]()
![]()
(works for me).
WTF is Crisco!!!!!!!!!!!!!!!!!!!!!!!! just goods greates gift where did you learn about america from a yankee i bet they dont use crixco becuase of the *health prblems*Originally Posted by King Malcolm
![]()
Last edited by Strike For The South; 09-10-2005 at 00:32.
There, but for the grace of God, goes John Bradford
My aim, then, was to whip the rebels, to humble their pride, to follow them to their inmost recesses, and make them fear and dread us. Fear is the beginning of wisdom.
I am tired and sick of war. Its glory is all moonshine. It is only those who have neither fired a shot nor heard the shrieks and groans of the wounded who cry aloud for blood, for vengeance, for desolation.
crisco and margarine are both hydrogenated oils (usually vegetable oils). neither should be mentioned in a thread about cooking.![]()
now i'm here, and history is vindicated.
Gentlemen,
Let's keep the "WTF"s to a mininum.
Better yet, not at all. We all know what it means and it isn't wanted here.
Thanks.
Unto each good man a good dog
.
Depends. If I'm preprocessing eggplant, squash, potatoes, green pepper etc. then I use no oil at all and fry them softly in a steel pan. I use sunflower/corn/peanut oil for frying meat, onions, garlics etc. prior to cooking. Butter shall be used for eggs, tomatoes etc., which will be consumed after the frying without any further cooking operation.
Olive oil, I never use in frying or cooking. Fire just wastes the poor substance. I consume it raw, often with apple vinegar.
Margarine and alike can never make it into my kitchen.
.
Last edited by Mouzafphaerre; 09-10-2005 at 07:07. Reason: disambiguation
Ja mata Tosa Inu-sama, Hore Tore, Adrian II, Sigurd, Fragony
Mouzafphaerre is known elsewhere as Urwendil/Urwendur/Kibilturg...
.
I use either sunflower oil or olive oil, depending on which one is closest to the front of the condiments cupboard when I open it.
They both seem to taste pretty much the same.
Co-Lord of BKS and Beirut's Kingdom of Peace and Love.
"Handsome features, rugged exteriors, intellectual chick magnets, we're pretty much twins."-Beirut
"Rhy, where's your helicopter now? Where's your ******* helicopter now?"-Mephistopheles.
one of the three oils.... they are healthier then fats and butter and cleaner then fats or butter, i mean who wants to scrape the fat out of their deep fryer.
{LORE}
"It is not the well-being of individuals that makes cities great, but the well-being of the community"- Niccolò Machiavelli.
I was thinking the same thing. How about some PAM?Originally Posted by strike for the south
I normally use sunflower oil or butter, depending on what I'm frying.
"Look I’ve got my old pledge card a bit battered and crumpled we said we’d provide more turches churches teachers and we have I can remember when people used to say the Japanese are better than us the Germans are better than us the French are better than us well it’s great to be able to say we’re better than them I think Mr Kennedy well we all congratulate on his baby and the Tories are you remembering what I’m remembering boom and bust negative equity remember Mr Howard I mean are you thinking what I’m thinking I’m remembering it’s all a bit wonky isn’t it?"
-Wise words from John Prescott
From popatoes to sardines, it's olive all the way. I can fry eggs in butter if need be. Margarine is for greasing doors, bikes or girlfriends.
The bloody trouble is we are only alive when we’re half dead trying to get a paragraph right. - Paul Scott
I don't fry- I use a Cajun Microwave. For those of you who don't know, that is food placed under tinfoil, on a hot car lid.
Yes, I am kidding- but there are people I know who do that. Mostly crazy people.
Olive oil for almost every thing. Eggs are the exception, I use a little bacon grease.
Vegetable and Sunflower oil.
Butter, rape seed oil, sunflower oil and olive oil.
www.thechap.net
"We were not born into this world to be happy, but to do our duty." Bismarck
"You can't be a successful Dictator and design women's underclothing. One or the other. Not both." The Right Hon. Bertram Wilberforce Wooster
"Man, being reasonable, must get drunk; the best of life is but intoxication" - Lord Byron
"Where men are forbidden to honour a king they honour millionaires, athletes, or film-stars instead: even famous prostitutes or gangsters. For spiritual nature, like bodily nature, will be served; deny it food and it will gobble poison." - C. S. Lewis
Butter and Olive oil.
Ja Mata Tosainu Sama.
I always use tomatoe juice :-|....
depends on how I want it to taste, usually butter though.
I plan to start experimenting with duck fat (in a culinary way).
and watafak is LARD...i prolly know what it is in dutch but that doesnt helps
We do not sow.
Methinks its pig´s fat.Originally Posted by The Stranger
Ja Mata Tosainu Sama.
I just frap my wings!![]()
no wait![]()
Olive Oil, GAH! and Whizzo butter
Yes, mothers, new improved Whizzo butter containing 10% more or less is absolutely indistinguishable from a dead crab.
Sono Pazzi Questi Romani
Paul Peru: Holier than thy bucket!
Gah! I haven`t fried for a long time.
Runes for good luck:
[1 - exp(i*2π)]^-1
I wish I could cook..![]()
You don't need to know how to cook to fry... You just get some lard (unless it is bacon), and something edible, put them both in a frying pan or deep-fat-fryer and put it on a high heat until it is soaked in grease or black.
It was not theirs to reason why,
It was not theirs to make reply,
It was theirs but to do or die.
-The Charge of the Light Brigade - Alfred, Lord Tennyson
"Wherever this stone shall lie, the King of the Scots shall rule"
-Prophecy of the Stone of Destiny
"For God, For King and country, For loved ones home and Empire, For the sacred cause of justice, and The freedom of the world, They buried him among the kings because he, Had done good toward God and toward his house."
-Inscription on the Tomb of the Unknown Warrior
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