It's evolution, baby. There's nothing wrong with salt and vinegar, but it doesn't hit the spot like a nice, big styrofoam container of poutine does.Originally Posted by English assassin
It's evolution, baby. There's nothing wrong with salt and vinegar, but it doesn't hit the spot like a nice, big styrofoam container of poutine does.Originally Posted by English assassin
Hmm. What is it with chips? Here in the UK, we put salt and vinegar on them. (straightforward, tasty, obviously right). Over in belgium, mayonnaise (weird).. And now some sort of cheese-gravy combo?
Its only a matter of time before someone reveals that they put custard on theirs.
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