Ice

[GoreBag]

I like ice in (...) Irn Bru.

Ice in cognac is bad enough, but that's just (really) weird.

Ice in scotch isn't so bad. I take everything straight, but my father goes along with the notion that a tiny bit of water brings out the...ahem..."full bouquet of flavours" in a glass of scotch. As such, I've kind of gotten used to the watered-down taste of ice in whisky.