Culinary fascism II

**Beirut** · 12-11-2005, 13:17

Originally Posted by AdrianII

I see. I didn't want to seem rude or anything. And it must be healthy, no doubt about it. It started out sounding more or less tasty too, until you got to the sardines and yoghurt on top.

Sorry.

Hey, you asked. Wasn't it the point of the thread?

Try it without the sardines then, but put the high-fat 10% plain yogurt on top of the rice and hot peppers. Guaranteed you'll love it.

**Ianofsmeg16** · 12-11-2005, 13:49

Got another one to go with the manx kippers.

two slices of buttered bread, bacon (not the american crispy stuff) and scrambled eggs.

but the bacon on one slice of bread, the eggs on another and join them together for a tasty, if literally heart stopping, treat.

And i urge you to try the kippers! BTW Beirut, that recipe you said sounds delicious!

**Fragony** · 12-11-2005, 15:16

Well this one will make you look like a true master, even if you can barely boil an egg.

buy good olive oil.
Buy real parmazzan cheese.
Buy fresh garlic.
Buy fresh spaghetti, dried works as well, fresh is ussualy better with
creamy sauses but it works great here.

Cut 5, yes 5! pieces of garlic in tiny pieces. Boil spaghetti. Throw garlic in oil. Warm up oil, and make sure the garlic keeps it's color. Throw spaghetti in oil, and stir.

serve with flocks of parmazzan cheese, and a bitter (rucolla sp?)salad with baked pinethreethingies and balsimmico(sp?) vinigar + oil.

It looks and tastes great, and it is a good way of cashing the cheque because you are the only available option because of atrocious use of garlic.

**Somebody Else** · 12-11-2005, 15:36

I've made a soup before - two of my flatmates are American, so there was a turkey carcass leftover recently.

I decided to have a little play, ended up making about a gallon of turkey soup. Which none of them deigned to try. It was gorgeous though... warming, thick, greasy...

Perhaps if I hadn't told them I was making it up as I went along...