Culinary fascism II

**Adrian II** · 12-17-2005, 01:31

Originally Posted by Meneldil

If God exists, he created Gratin Dauphinois and Tartiflette.

You double-crossing French pantomime! What do you think this is, the Common Agricultural Policy forum? Tartiflette is not disgusting at all and you know it. Maybe if you use ham instead of lard, replace the reblochon by mozzarella, hold the salt... nah, that still won't make it repugnant.

For Christ's sakes, have you seen the competition? Pilav Beirut with sardines on top? Boiled goat's eyes? Go wash you mouth and come back with some Parisian perv recipe for raw frog legs on toast or something.

The nerve...

**Meneldil** · 12-20-2005, 15:22

Originally Posted by AdrianII

You double-crossing French pantomime! What do you think this is, the Common Agricultural Policy forum? Tartiflette is not disgusting at all and you know it. Maybe if you use ham instead of lard, replace the reblochon by mozzarella, hold the salt... nah, that still won't make it repugnant.

For Christ's sakes, have you seen the competition? Pilav Beirut with sardines on top? Boiled goat's eyes? Go wash you mouth and come back with some Parisian perv recipe for raw frog legs on toast or something.

The nerve...

Never said Tartiflette was disgusting. It's just that if I could, I would eat Tartiflette or Gratin Dauphinois every day, and people (mainly my friends and my family) think eating Tartiflette 24/7 *is* disgusting.

**Adrian II** · 12-20-2005, 20:41

Originally Posted by Meneldil

Never said Tartiflette was disgusting. It's just that if I could, I would eat Tartiflette or Gratin Dauphinois every day, and people (mainly my friends and my family) think eating Tartiflette 24/7 *is* disgusting.

Tartiflatus 7 sur 7? Heh, I take it all back.