Last night: a Chinese banquet washed down with Tiger Beer, then doing the rounds of several live music dives in Liverpool with some old friends from my MA course and quaffing Kronenbourg 1664, Fosters, Caffreys, and Longboat bitter. Thick head this morning.
Tonight: I will partake of a particularly delicious Argentinian white wine with my dinner, but only a couple of largish glasses.
Tomorrow: several glasses of sparkling Aussie Shiraz with my Sunday dinner.
Marvellous.