But for a G&T you must have ice and a slice of fruit. preferably lime. You shouldn't have ice in a decent malt whisky, but in the rough blended stuff I recommend it. A little coke or ginger as a mixer goes well with yank whiskey. Cocktails are indeed an American invention and should be sought out in more specialist bars rather than pubs, though there are exceptions.Originally Posted by Don Corleone
I confess to being a lager or cider drinker rather than a bitter fan (I am a bitter man, but that is a different story) but there are a great many out there that are very tasty. I like HSB, but now that the brewery has been brought out I wonder if it has a future.
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