Quote Originally Posted by Duke of Gloucester
Add some basil too. Delicious!
Will do. Thanks for the tip.

Originally Posted by Big King Sanctaphrax.
Salt, black pepper and olive oil for me.
No-one that I know likes to eat tomatoes, it's very peculiar.
It's all in the context. Think a late august day, the sun is shining, you have a thirst, it's 250 outside. A tomato in it's pure form is like a melon. IIRC they belong to the same family, like concuber (thats right. my grand-daughter sez so(cucumber)) very refreshing.