tomatoes

**Alexanderofmacedon** · 03-09-2006, 03:17

I don't eat tomatoes by themself...

Maybe I should try it

**KukriKhan** · 03-09-2006, 04:51

Tomatoes grow anywhere and everywhere. I grew up in the urban-sewer of Detroit in the 50's and 60's. Tomatoes grew even there, in that forlorn, nasty place. I'm ashamed to admit that I, as a child, stole tomatoes off the vine of whatever neighbors were brave enough to grow them.

Salt shaker in my pocket.

As evil as that was, and wrong, I must say: Those were the sweetest, most satisfying lunches I ever had.

Salt.

Tomatoe

Your friend.

:)

**Zalmoxis** · 03-09-2006, 08:02

Can I just pick salt?

**Somebody Else** · 03-09-2006, 10:46

I've had 'em with sugar, they're nice. I haven't tried just with salt or pepper... I do quite like my tomatoes provencal. Or perhaps with a dash of olive oil, balsamic vinegar and mozzarella.

**Ja'chyra** · 03-09-2006, 12:06

Either just salt or Olive oil, balsamic vinegar, salt and a splash of lemon juice

**yesdachi** · 03-09-2006, 15:24

Originally Posted by Somebody Else

I've had 'em with sugar, they're nice. I haven't tried just with salt or pepper... I do quite like my tomatoes provencal. Or perhaps with a dash of olive oil, balsamic vinegar and mozzarella.

Well at least "Somebody Else" has had them with sugar. I would recommend giving it a try if you get the chance they really are good that way.

If i were to get my choice of any way to eat them i would have to say, with salt, pepper, lemon, olive oil, artichoke hearts and some spices mixed together and left over night then served on the side of a big o’l hunk of grilled red meat. but without all that stuff a sugar packet is a nice side dish to a “Beefsteak” Tomato.