They are that hot you need gloves to handle them, you have to prepare them outside, for the fumes may blind you and if you eat a full one you may well be hospitalized.

I want one!!!!

They knew the 2cm-long specimens were hot because they had to wear gloves and remove the seeds outdoors when preparing them for drying, but had no idea they had grown a record-breaker.
and

“It has a refreshing smell and a very good taste but you don’t want too much of it. It is a killer chilli and you have to be careful and wash your hands and the cutting board. If you don’t know what you are doing it could blow your head off.”
chilli-here

So what do you think Beirut? You going to try one?