WHAT’S IN THE MIX
Elaine Richards’s cake ingredients: 9oz (255g) flour, 6oz unsalted butter, 6oz sugar, milk, three eggs, candied peel, lemon zest
The shop equivalent: wheat flour, egg white, sugar, vegetable margarine (hydrogenated vegetable oil, water, salt, emulsifier (
E475) colours (
E100, E106B flavourings), glucose-fructose syrup, humectant, vegetable glycerine, vegetable and hydrogenated vegetable oil, emulsifiers:
E471, E475, egg, baking powder (raising agents
E450, E500) colour (
E170), wheat flour, salt, invert sugar syrup, skimmed milk powder; preservatives:
E202, E200, flavourings, soya, flour, stabiliser:
E415, dried egg white, colours
E104, E124
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