Candy

[Csargo]

So whats your favorite candy bar or other type of candy?

Mines a Snickers bar oh man I love my Snickers bars.

[Divinus Arma]

Take Five.

The only one I will spend money on other than Snickers.

But I rarely eat candy anyway. Maybe once a month at the most. Candy doesn't taste as good when you are old.


+1

[Sasaki Kojiro]

Most candy bars taste like paraffin.

[mercian billman]

I didn't believe it when I was a kid, but eventually you do grow out of candy. Personally I just can't eat candy bars, whether it's snickers, twix or whatever I just can't eat it anymore and I've pretty much lost my taste for all chocolate.

[Avicenna]

Whoa, whoa... you call chocolate bars candy bars?

[Csargo]

I guess I do. What of it.

















Please don't hurt me.

[Fragony]

I didn't believe it when I was a kid, but eventually you do grow out of candy. Personally I just can't eat candy bars, whether it's snickers, twix or whatever I just can't eat it anymore and I've pretty much lost my taste for all chocolate.

Same here.

[Sigurd]

Most candy bars taste like paraffin.

That is true in the States... what do you do with your chocolate?

My favourite is Lion bar original.. the new edition (sounds like a paradox).

[Ice]

I'm a hersey with nuts kind of guy.

[A.Saturnus]

Most candy bars taste like paraffin.

Please don't call that strange brown substance you Americans use for candy chocolate. There are countries in the world where chocolate is considered a precious and valuable thing.

I don't have any preferred type of candy. My preference changes weekly.

[The Spartan (Returns)]

1.Twix
2.Snickers

[littlelostboy]

I like anything chocolate. So my preference change daily. I hate, hate, hate Snickers but Mars.... wow, its some paradise for me. But I don't really like American candy (if that's what you guys call it). For me, small, strong Belgium choc or European choc is what really peak me up.

Beside, choc is chemically the same as love. And choc boost up your... um... life, the other kind of life, if you know what I mean.

[Sasaki Kojiro]

Please don't call that strange brown substance you Americans use for candy chocolate. There are countries in the world where chocolate is considered a precious and valuable thing.

Ah, candy is a different thing from chocalate. Candy is mass produced and sold from vending machines or in the grocery store. You can tell cheap chocolate (hershey's) slightly more expensive (dove) or the really good stuff (Aglameses, esther price, graeters...all local to cinci I think, don't know what they have in other cities).

That is true in the States... what do you do with your chocolate?

Sometimes they put paraffin in the chocolate so it doesn't melt as quickly. I guess that isn't as much of an issue in norway

[Sigurd]

Sometimes they put paraffin in the chocolate so it doesn't melt as quickly. I guess that isn't as much of an issue in norway

I just realized that paraffin (eng) and parafin (nor) is not exactly the same.
I believe parafin in English is kerosene. Any who have served in the military knows that kerosene and food is a no mix – keep at separate locations.

For American sweets I like the Jelly Belly ones. Intense flavour, nice variety but it is twice as expensive as Cadbury's chocolate by weight.

I am on the same page as you… probably IMHO the best innovation by the US … in addition to cherry flavoured candy of course; twizzlers anyone?