Quote Originally Posted by A.Saturnus
Please don't call that strange brown substance you Americans use for candy chocolate. There are countries in the world where chocolate is considered a precious and valuable thing.
Ah, candy is a different thing from chocalate. Candy is mass produced and sold from vending machines or in the grocery store. You can tell cheap chocolate (hershey's) slightly more expensive (dove) or the really good stuff (Aglameses, esther price, graeters...all local to cinci I think, don't know what they have in other cities).

Quote Originally Posted by Sigurd Fafnesbane
That is true in the States... what do you do with your chocolate?
Sometimes they put paraffin in the chocolate so it doesn't melt as quickly. I guess that isn't as much of an issue in norway