Well in my previous post, I was not talking about ordinary Turkish coffe. It was Mırra I was talking about -which is a high-end bitter and thick tasting coffee only made around the city of Şanlıurfa.Originally Posted by Xiahou
Re: Coffee
Well in my previous post, I was not talking about ordinary Turkish coffe. It was Mırra I was talking about -which is a high-end bitter and thick tasting coffee only made around the city of Şanlıurfa.I always thought some sugar, cardamon, or both (added before breweing) were considered essential to make Turkish coffee drinkable... is it common for people over there to drink it straight like that?
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