Quote Originally Posted by CrossLOPER
Going back to the original link, it states clearly several times that eating high-cholesterol foods bring in cholesterol. Why would this even be in doubt?
Like I said: the opposite has been established over and over again.

The Framington study found that (1) people who ate the most fat and cholesterol weighed the least, were the most active and the least at risk of heart disease, and (2) weight gain and cholesterol blood levels had an inverse correlation with fat and cholesterol intake in the diet.

Even Ancel Keys, professor of medicine at the University of Minnesota who is generally hailed as the 'inventor' of the cholesterol/heart disease thesis and has been dubbed "Mr Cholesterol" by his colleagues, has never supported all this commercial folklore about fatty foods and cholesterol intake.

Already in 1956 he wrote that "serum cholesterol level is essentially independent of the cholesterol intake over the whole range of human diets". In his 1957 predictive model for heart disease, Keys did not even include dietary cholesterol because he considered it an insignificant determinant of blood cholesterol.

In 1997 Keys told the culinary magazine Eating Light: "There's no connection whatsoever between cholesterol in food and cholesterol in blood. And we've known that all along. Cholesterol in the diet doesn't matter at all unless you happen to be a chicken or a rabbit."