Come on chefs/cooking enthusiasts! Post your favorite recipes and meal ideas here so they can be tried and tasted by the whole community.
Come on chefs/cooking enthusiasts! Post your favorite recipes and meal ideas here so they can be tried and tasted by the whole community.
Tortellini al paparazzo
* Cook 2 portions of fresh tortellini al formaggio for 5 minutes, strain till dry
* Gently fry the fat out of some finely chopped bacon
* Add crushed clove of garlic and ½ of finely chopped onion to frying pan, stir till glazed
* Add 2 peeled and squashed tomatoes, ½ pound of well-washed spinach and ½ pound of diced ham into frying pan, stir for 3 minutes
* pour bowl of cream, whip 2 eggs through cream, add liberal amount of freshly ground black pepper
* Spread tortellini on bottom of shallow overproof dish
* add contents of frying pan to cream, pour onto tortellini without stirring
* Sprinkle with parmigiano
* Heat in oven (150 °C) till cream curdles
Buon appetito, ragazzi!
You have been reading a public service announcement on behalf of Adrian II ®
The bloody trouble is we are only alive when we’re half dead trying to get a paragraph right. - Paul Scott
. I'll get the wife to make it tomorrow.
KingWarman88's Soup
Water
2 Boxes of Soup
Prasely
Cinnimion
Organio
Sage Leaves
Some other Herb
taste good :-) :-), Make it myself :-) :-)
A similar thread to this which passed not too long ago was Gah-stronomy.
www.thechap.net
"We were not born into this world to be happy, but to do our duty." Bismarck
"You can't be a successful Dictator and design women's underclothing. One or the other. Not both." The Right Hon. Bertram Wilberforce Wooster
"Man, being reasonable, must get drunk; the best of life is but intoxication" - Lord Byron
"Where men are forbidden to honour a king they honour millionaires, athletes, or film-stars instead: even famous prostitutes or gangsters. For spiritual nature, like bodily nature, will be served; deny it food and it will gobble poison." - C. S. Lewis
Originally Posted by Avlvs Libvrnivs Britannicvs Maximvs
You will get the WHAT to do it?????
The consequences are on your own head...
Listen buddy, last time I was active on this forum I ran a thread called 'Culinary Fascism II'. You wanna know why? Because thread number I auto-destructed after a woman posted in it.
Catch my drift?
Between you and me: the kitchen is not a natural habitat for women. The main reason being that they are label-addicts. No offence, but your woman is likely to consult either the tortellini box (that says 'cooking time 12-16 minutes) or the spinach lemma in her cook book (where it says 'wash, strain, cook, strain again, chop into shapeless mass, dump on iron dresser until devoid of all life and taste') and spoil the whole dish without batting so much as an eyebrow.
Since when do women have any business being in a kitchen? Is this becoming a trend? Don! Beirut! We have to stop this.
You have been reading a public service announcement on behalf of Adrian II ®
The bloody trouble is we are only alive when we’re half dead trying to get a paragraph right. - Paul Scott
If we don't let the women in the kitchen who is going to do the dishes?Originally Posted by Adrian II
(Oh, that's right... me. I do the dishes at home.)
Unto each good man a good dog
So do I, half the time. But they can. I mean, sure, women can do the dishes, too.Originally Posted by Beirut
If supervised.
At gunpoint.![]()
The bloody trouble is we are only alive when we’re half dead trying to get a paragraph right. - Paul Scott
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