So do you like Dark, Milk or White?
I love white. It is creamier and sweeter than any of the others. Sadly it brings me out in a terrible itchy rash so I only have it as a rare treat. What it your favourite?
So do you like Dark, Milk or White?
I love white. It is creamier and sweeter than any of the others. Sadly it brings me out in a terrible itchy rash so I only have it as a rare treat. What it your favourite?
Last edited by MSB; 11-29-2006 at 19:56.
White and Milk are abominations. Dark is the only true chocolate.
Nuts are also of Satan when included in any food unless made into a cream.
Chocolate should always be combined with fruit. Chocolate covered strawberries, raisins, apricots etc. Ice cream or whipped cream is a good addition as well.
Milk choclit.
Smooth and creamy white chocolate. Love it. On the other hand, I can't stand dark chocolate. Too bitter.
www.thechap.net
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"You can't be a successful Dictator and design women's underclothing. One or the other. Not both." The Right Hon. Bertram Wilberforce Wooster
"Man, being reasonable, must get drunk; the best of life is but intoxication" - Lord Byron
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Did you say... chocolate?
Chocolate!
Dark is best. But the heavy duty 80%+ dark chocolate I only find really enjoyable with good booze. Champagne is best. A fruity dark beer works well too.
The 50% to 75% dark chocolates are great all the time. Which is often.
Milk chocolate is good in cookies and chocolate bars. Snickers bars are best. And few things in life beat a good old fashioned chocolate chip/oatmeal cookie like mom used to make.![]()
My old man had a thing for white chocolate almond bark. It's ok, but only in small portions.
Of course I will take this suitable opportunity to declare my Kingship of the Chocolate Cookie at the Org. I will take on and defeat any member, be they Admin of noob, who thinks they can best me in a chocolate cookie eating contest.
Though I walk through the valley of the shadow of chocolate I shall fear no cookie, because I am the most hungry son of a ***** in the valley!
Unto each good man a good dog
I'll take that challenge. They used to give out cookies after church. Greedily, I would sneak as many as I could get my hands on. My record was 15 and we only usually stayed for the 10 mins it took my parents to drink their coffee.Originally Posted by Beirut
Last edited by Craterus; 11-29-2006 at 21:07.
Raisins? Fruity beer? What's going on in this thread?
15?Originally Posted by Craterus
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You young'uns...
Unto each good man a good dog
I guess we now know who the Cookie Monster really isOriginally Posted by Beirut
Status Emeritus
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Milk or for cooking (how you say it in English?).
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Chocolate with booze? Chocolate with beer?Originally Posted by Beirut
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Barbarian !BLASPHEMY !
Chocolate goes best with COFFEE !
You put your bar of chocolate (BELGIAN chocolate off course, may I suggest Côte d'Or) in your hot cup of coffee, put the slightly melting piece of chocolate covered with coffee in your mouth and enjoy...
Cheese, preferably Maredsous cheese, is to be eaten with beer. Maybe add some slices of salami.
But not chocolate!![]()
For this one time I'll pretend I didn't read that post![]()
Andres is our Lord and Master and could strike us down with thunderbolts or beer cans at any time. ~Askthepizzaguy
Ja mata, TosaInu
Pure Cote d'Or chocolate, only Belgians can make chocolate
I am a barbarian and I have the axes to prove it.Originally Posted by AndresTheCunning
But I am also an experinced chocoholic and I understand that culinary purity is complemented by diversity, not harmed by it. My buddy bought me a beer called McCraken Flowers, a very dark, fruity beer. 9.5% octane. A bit of an aquired taste. Then he told me try it with some good dark chocolate. I did and it was pretty tasty.
Until you have imbibed expensive champagne and nibbled on good chocolate while keeping pleasent company, you are missing a crucial slice of life.
Hard to pretend you didn't read it when you're busy responding to it, eh?Originally Posted by AndresTheCunning
I'm not talking about putting mayonnaise on a Snicker's bar, I'm saying the proper marriage of good booze and good chocolate is a heavenly pleasure you should try before discounting.
Unto each good man a good dog
Nutella, spread thinly on a thick slice of wholegrain bread.
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