Quote Originally Posted by Vladimir
I’ll have to look for Leffe Brown because I prefer darker (reddish) beers, but not liquid bread like Guinness.
Liquid bread?! My good sir, first you offend our Belgian colleagues by making popiscles out of their exports and now you start upon the humble Irish?



Seriously, I'm told they have improved it but Guinness never travelled all that well - it wasn't much to write home about when I was tasting it in the States.

What you need is a fine pint of Murphy's, or failing that, Beamish.

Hmm. Correction - what I need is a fine pint of Murphy's. Toodle-pip.

Spoiler Alert, click show to read: 
If we are going to start a serious discussion of beer, we need the British joining in. Quite rightly, they consider that there is only one liquid that should be yellow in colour, and it ain't beer.

Vlad, if you like real ale as it appears, try to convice Wigferth to invite you over to Devon and taste Otter Ale. Yumm.