Since the Beer Thread has been closed, I think I'll post this once more in here:


Let me introduce to you "Beersel" brewed in a small brewery called "De 3 Fonteinen":


Beersel Lager: brewed with malt, Saaz-hop and sugar. It's a beer of low fermentation and has a pleasant bitterness of 40 EBU.



Beersel Blond (my favourite): lagermalt, wheat, hop (10%) and water, alcohol percentage: 7%, light, sweet taste but also a tiny bit bitter.
Beersel Bio: alc 7%, not filtered, re-fermentation takes place in the bottle, lightly sweet taste and a fine bitter "afdronk" (sorry, don't know the word in English).

You can find some more info here:

http://www.3fonteinen.be/index_e.htm