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What a great innovation this was. I practically lived on these noodles when I started my career out on Long Island. I had to maintain two households, we had a house we just bought in Western New York where my wife and infant daughter stayed till I could transfer back. The only place I could afford to rent on Long Island was a bedroom/bathroom over a garage in North Islip. I had no cooking facilities, no refridgerator. Just my hot-pot, can opener, a jar of peanut butter, loaf of bread. A lot of my hot meals were instant noodles with some canned tuna & tabasco sauce added to spice it up. I still eat the stuff.
Thank you, Mr. Ando, for sustaining me in my time of need.