oh, InsaneApache, I want to hear a recepy from you too... :D i like discussing food with you :P
Take two black puddings.... (only joking)

My tip would be choose a receipe that does not require much cooking at the time. You want to be wowing her with your witty reparte, not swearing at the frying pan.

How about pot roast poussin. I found this receipe


Ingredients
2 poussins
1 red pepper
1 yellow pepper
1 red onion
1 lemon
A handful of cherry tomatoes
Spanish smoked paprika
Olive oil
Sea salt and pepper

Rub the paprika over the poussins so that they are well covered. Chop the peppers and onion into bite sized pieces and cut the lemon into eights. Put these into the dish with the tomatoes and poussins and sprinkle over some sea salt, pepper and olive oil. Roast at 200c for 40-50 minutes until the poussins are cooked through.
Personnally I might replace the paprika with ground ginger (but not rubbed into the poussin), and the lemon with tamarind, whereupon this would be pretty close to a delicious iranian dish my wife cooks whose name I don't know. (the dish, not my wife)

Roast a few vegetables to have alongside and hey presto, a minimum fuss meal leaving you with plenty of time to get the mojo working.