Quote Originally Posted by Rythmic
Not roasted, what I mean is they get a whole chicken and cut into into chunks, sometimes with bones, sometimes not. So its not processed or with the fat removed, then its put in the tandoori oven and then into the curry.
Yep.

evidence: always holes in the meat of the whateveritscalleds they stick in it before putting it in the tandoori oven.

Hmmm, starting to get hungry. Chicken tikka, indian spinach(that is sooooooo good try it next time) and a nan, food of the gods.