(*Flame the chickens, gentlemen, not each other. Please edit all personal remarks.)


I picked up a package of chicken thighs. I think I'm going to let them sit in a marinade, then BBQ them real fast. I'll have my lovely rich curry sauce brimming (brimming I tell you!) with onions and garlic and hot peppers, simmering away and I'll shred the BBQ chicken meat and add it just for the last few minutes. Then the whole thing get refrigerated and it's lunch for the week.