Every country's culinary delights!

[Shahed]

Let's start with something from Scandinavia.

The delights of a glass of GOOD Swedish Aquavit, some dark bread, smoked reindeer, smoked salmon, pepper sauce, little bit of salad, of course pickled herring.

MMMMmmmmm... Yum!

EH ? Did I say glass ??? I meant BOTTLE !

[InsaneApache]

The British invention.

Ladies and Gentlemen; May I present Chicken Tikka masala

I thank you.

[Caius]

Argentinian Asado

[IrishArmenian]

Lamajun, pilaf, khovorats, chorek, baklava, ponchik, the list goes on. Visit your nearest Haye market/restaraunt, you won't be disappointed.

[pevergreen]

Pie. Lamingtons.

[Shahed]

Great... keep em coming, I've learnt a few new treats to try out already. Does'nt have to be from your own country btw.

EDIT: LOL! The quote in your sig is hilarious pevergreen.

[Mouzafphaerre]

Lamajun, pilaf, khovorats, chorek, baklava, ponchik, the list goes on. Visit your nearest Haye market/restaraunt, you won't be disappointed.

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No Topik?
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[Innocentius]

Let's start with something from Scandinavia.

The delights of a glass of GOOD Swedish Aquavit, some dark bread, smoked reindeer, smoked salmon, pepper sauce, little bit of salad, of course pickled herring.

MMMMmmmmm... Yum!

EH ? Did I say glass ??? I meant BOTTLE !

Truth be told, the most Swedish meal you'll ever have is probably meatballs and mashed potatoes. There's also the infamous surströmming

I'm of Finnish descent, so I've grown up with the traditional Karelian pierogi. Served warm, and with some butter on, it's probably the simplest yet tastiest thing ever.

[Fragony]

surstromming sounds a lot like we do herring, basicly it's raw rotten fish. It's delicious and very healthy.

edit, learn to read.

Anyways, rotting is a great way of preserving, let's take 'Hazepeper', a dutch traditional dish.



Also buried much like your graflak(?)

Ok, more scandinavian bliss, they are so hard on theirselves but there is great food there. (except the cheese, that is a biological weapon). Speltbr&#248;d with that oily roasted pork, forgot name, with a glass of tykmelk (?)<---that stuff is gorgious, delicious thick fatty milk

[littlelostboy]

Chicken Rice, Roti Prata, Nasi Bryani, Char Kway Teow, Chili Crab, Curry Crab, Pepper Crab (all these first course) and then followed by Ice Kachang (dessert) and finally downed with good ol' Tiger Beer.

That's why the next Singaporean generation are getting fatter.

[Innocentius]

It's delicious

Everyone's entitled to their opinion, but you're wrong

Also buried much like your graflak(?)

Gravlax.

[Kagemusha]

Leipäjuusto with cloudberry jam.

http://en.wikipedia.org/wiki/Leip%C3%A4juusto

[KukriKhan]

Korean tummy-warmer: Budae jjigae. Yum.

[The_Mark]

Leipäjuusto with cloudberry jam.

http://en.wikipedia.org/wiki/Leip%C3%A4juusto

Let's have some mämmi for dessert.

[Mouzafphaerre]

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So, I won't humble my might in the kitchen, especially with vegetables, particularly the eggplant. My karnıyarık is envied even by mom, my eggplant salad is a living legend and my musakka, Turkish style, stands amongst the renowned.

But last Tuesday I had the chance to taste musakka Greek style the first time. Man, that's a work of art! It's the embodiment of pure delight. It's the best thing Greece has contributed to the world! It outclasses the Iliad and overshadows Aristoteles. It feeds the stomach, pleases the tongue and fills the dreams. It's the wonder of the world.
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[Ronin]

Pasteis de Belem are the best kind of pastries I ever tried in the world...in my humble opinion...

you can find them all over Portugal by the name "Pasteis de Nata" but if you are in Lisbon you must try the original item...called "Pasteis de Belem" in the neighborhood of Belem where there is a small shop that is the only one to have the secret recipe.

Pasteis de Belem on wiki


*getting hungry here*