Stemming from the recent debate in the Sandwich Thread, what sorts of cheese do you like?
I prefer Gouda, Monzarella (the real Italian stuff), Cheddar (has to be firm and fairly mild though), and Lappi.
Cheese
Stemming from the recent debate in the Sandwich Thread, what sorts of cheese do you like?
I prefer Gouda, Monzarella (the real Italian stuff), Cheddar (has to be firm and fairly mild though), and Lappi.
Re: Cheese
Cheddar, Cheesecurds, Deep Fried Cheesecurds. Yummy
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So that its subjects will view it with admiration, as a chicken which has the daring and courage to boldly cross the road,
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chicken's dominion maintained. ~Machiavelli
Re: Cheese
Cheddar and Monzerlla... Love them so much.
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Re: Cheese
Cheese is disgusting.
Re: Cheese
I love Cheese. Greatest food ever.
Originally Posted by Ranika
Re: Cheese
How do you eat your cheeses? With bread, plain, with meat? What sorts do you prefer, and from which locations?
Re: Cheese
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Eski Kaşar from Kars, Tulum from Erzincan, Tekerlek Peyniri from Rize, or at least Trabzon; Minći from Rize or its cousin Lôr from Kars of Erzincan; various sorts from Erzurum, fatty white notwithstanding.
Most of the 2,000 types made within the borders of Turkey (small variations apparently included to increase the number) or their relatives around those virtual borders would do.
I'm not an expert on the second rate kinds, that is what's made in the rest of the world.(When it comes to cuisine I'm the worst chauvinist you'll ever meet; in a broader regional sense, not the pointless national one.)
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Last edited by Mouzafphaerre; 02-03-2008 at 17:30.
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Re: Cheese
As I mentioned in the sandwich thread,I enjoy it with bread (grilled cheese, ham and cheese or any sort of deli sandwich, burger, etc.), on potatoes, melted over broccoli, with crackers, on pasta (though usually parmesan for pasta), or alone. Basically, I consider it one of the finest food products ever invented, and though I don't like the smelly or runny stuff, most cheeses are on my yummy list.Sharp chedder, Swiss, provolone, Gouda, and Munster are among my favorites.
Ajax
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Re: Cheese
Old Amsterdam(or Beemster, way better but less well known) and danish blue for the win
Re: Cheese
Swiss cheese like Jarlsburg (but why do they charge you more for cheese with holes in it? - seems like a con to me)
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Re: Cheese
Italian cheese: ricotta, mozzarella, parmigiano (not for sandwiches, but nice in cooking)
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Re: Cheese
Is it realy named Jarlsburg in the US?
The cheese is good on pizza and in salads.. especially the smoked version.
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