actually, just speaking of the devil, I actually got half a Beef from a Rancher who lives about 30 miles away. He showed me his latest USDA Inspection from the specific herd I got the Angus and each of his herds was inspected every 90 days. Says he's allowed to export to Japan (so that must mean something) and actually had the Cow killed (humanely) sent to a nearby Butcher (who was very professional) and I split My half with the neighbor (he covered for his half) best damn beef I ever had. Montana beef is clean, and well, more expensive because the herds are usually inspected regularly. But awesome.
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