Which way makes you happiest?
This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
Which way makes you happiest?
This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
Stay Calm, Be Alert, Think Clearly, Act Decisively
CoH
Long and hard
long, hard, thick, juicy, yummy, not to well done
there are several really funny guys in here who will porlly have a field day with that one.
I prefer my beef well-done, lots of salt and pepper
ichi
Stay Calm, Be Alert, Think Clearly, Act Decisively
CoH
I prefer steak, medium rare, with Diane sauce if I can get it.
Last edited by Big King Sanctaphrax; 05-01-2005 at 23:52.
Co-Lord of BKS and Beirut's Kingdom of Peace and Love.
"Handsome features, rugged exteriors, intellectual chick magnets, we're pretty much twins."-Beirut
"Rhy, where's your helicopter now? Where's your ******* helicopter now?"-Mephistopheles.
Sausage, or Steak (medium rare to bloody as hell)
Why do you hate Freedom?
The US is marching backward to the values of Michael Stivic.
-
Well dried, well-done.
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Ja mata Tosa Inu-sama, Hore Tore, Adrian II, Sigurd, Fragony
Mouzafphaerre is known elsewhere as Urwendil/Urwendur/Kibilturg...
.
Well cooked, only a little pink, and plain.
When ignorance reigns life is lost.
War is norm, Fight the War, Screw the norm!
Well done, and not burnt.
Some people get by with a little understanding
Some people get by with a whole lot more - A. Eldritch
Well-done, unburnt, with a side of potatoes (baked or mashed) with gravy on the potatoes, or gravy/A1 sauce on the steak
One and half-inch thick from the small end of the Rib Eye. It's called a Delmonico cut. It was my dad's favorite BBQ cut and now it's mine.
Very hot BBQ. Very well seared on the outside, quite rare on the inside. Sometimes I'll cook it with a bit of my own BBQ sauce of lime juice, garlic, pepper and olive oil. At the table, I throw on a pad of homemade Bourbon-Tabasco butter*.
Just great!
Mash butter, bourbon and Tabasco together. Form into pads and freeze.
Unto each good man a good dog
Rare. Steak Tartare's good. Occasionally medium-rare if the meat isn't great quality, or it's a burger or something. This assuming it's steak/beef... Well, same goes for lamb. Mutton a bit more cooking. Pork... well, I don't want trichinosis.
Swine: burnt to crackling
Fowl: semi-burnt. Preferably slow-roasted.
Reptile: as fowl.
Fish: broiled with stringent fruit (lime, lemon, etc.) Or extremely fresh (12 hours or less) and raw.
Shellfish: steamed, with drawn butter
Bovine: bloody, and fresh; or if aged: hung, seasoned and broiled.
Medium-sized varmints (possum, raccoon, etc) : as fish, but substitute tubers for fruit.
Small varmints (rat, mouse, chipmunk, rabbit etc): stewed or crock-potted with onions, potatoes, carrots, etc.
Be well. Do good. Keep in touch.
Medium-rare (light pink) and lightly charred on the outside with oven roasted garlic potatoes and a side of panfried mushrooms.
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
-- John Stewart Mills
But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
LORD ACTON
I used to like it well-done, but then I had a really good, fat steak that was medium rare; since then, I've only had it medium rare and realized I was missing out by cooking it way too much.
"I love this fellow God. He's so deliciously evil." --Stuart Griffin
Beef: Filet Mignon, medium-rare, smothered with mushrooms sauteed in butter, fresh garlic and a dash of cognac.
Pork: grilled, baisted with olive oil, sprinkled with garlic and red chili powder. I also enjoy Japanese Tonkatsu very much (with Tonkatsu sauce, obviously).
Fish: seared lightly. A wide variety of of topicals depending on the type of fish. Lemon is a favorite.
Chicken: Good ol' southern fried. Dark meat is my fave.
Turkey: traditional Thanksgiving style with gravy and stuffing.
Sausage: just about any kind, the spicier the better.
Shrimp tempura with tempura sauce or scampi in olive oil and garlic.
Steamed scallops with butter and lemon.
Steamed clams in a garlic-butter-wine sauce.
Pheasant: as served at Saint Orre's Inn in Gualala, on the northern California coast, south of Mendocino near Fort Ross.
Rabbit: as served at Saint Orre's Inn.
Quail: as served at Saint Orre's Inn.
St. Orre's is a famous 5-star restaurant in a pristine coastal location. I highly recommend both the restaurant and the inn (actually, we usually stay in one of the private luxurious cabins surrounding the onion-domed, Russian-style inn; Treehouse is my fave).
Be intent on loyalty
While others aspire to perform meritorious services
Concentrate on purity of intent
While those around you are beset by egoism
misc kanryodo
I like them with steak sauce.
well done, close to burnt. what pray tell is Diane sauce?
indeed
I like ribs, but steaks, I like them well-done.
Very well done i hate seeing pink meat when people dont have it cooked long enough
Vote For The British nationalist Party.
Say no to multi-culturalism.
Cut off the horns and Hoves and wipe its ar$e!!!
Chelsea - Simply Champions!
RTK4Flintoff in multi-player
medium rare, although when my mum cooks meat, it is usually incinerated
If any of that is too complicated, I would settle for steak tartare, however.
Last edited by Duke Malcolm; 05-02-2005 at 21:07.
It was not theirs to reason why,
It was not theirs to make reply,
It was theirs but to do or die.
-The Charge of the Light Brigade - Alfred, Lord Tennyson
"Wherever this stone shall lie, the King of the Scots shall rule"
-Prophecy of the Stone of Destiny
"For God, For King and country, For loved ones home and Empire, For the sacred cause of justice, and The freedom of the world, They buried him among the kings because he, Had done good toward God and toward his house."
-Inscription on the Tomb of the Unknown Warrior
hehe! you said ar$e!Originally Posted by King Edward
I like it well done, cooked on the BBQ, after it had marinate half a day in our home made recipy...
Well done, but most definitely not burned. It should just have lost the last of the pink colour inside...
Incidentally if you are ever in the Hague visit the Japanese restaurant Shiraisagi. The best steak I have ever had in my life was cooked in front of me there as I watched (they cook all your food at your table), it was near perfect. First time in my life a restaurant understood how to cook steak well done not burnt, like they usually do. Commie f*******.
The scary thing about leaving the Org for a while and then coming back is the exponential growth of "gah!" on your return...
Medium Rare and lots of onion gravy.....mmmm!
Well when it comes to beef, for me it's got to be medium rare.
Reserve your right to think, for even to think wrongly is better than not to think at all
Ypatia (350-370? – 415) AD
Free beer, ok I lied, just a new Forum
Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
Chicken - Fried southern styled.
Pork - whatever, it's not my favorite, but I eat it.
Turkey - Thanksgiving.
Lamb - however my dad makes it with mint jelly...
I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!
"But if you should fall you fall alone,
If you should stand then who's to guide you?
If I knew the way I would take you home."
Grateful Dead, "Ripple"
Everything is good except;Lamb - however my dad makes it with mint jelly... THATS JUST SICK! Mint jelly has no business going near Lamb. Roast lamb done Greek style.Originally Posted by Steppe Merc
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
-- John Stewart Mills
But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
LORD ACTON
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