soils back then were extremely rich and food was a lot more nutrient dense than today (not as much over farming and pouring chemicals into the ground).
also i would have to say that there was a vast knowledge in food availability ,from the land (you don't need to own a large farm , hunt animals all day or line up at the markets). much of this kind of info is almost non existent today.
edit:you need to look at the staple foods of each peoples and the region they lived in.
edit2: you would only guess people living in large cities that were dependent on food shipments would be affected the most by any shortages or "lack of coin". (much like today)
edit3: enough of this i think![]()
![]()
Bookmarks