Of course I do - that is what I was referring to when I spoke of the 'other' European dishes. I have been to Amsterdam (numerous times, but mostly transit), and I have tried them. My point was that the international popularity of the item was lower than that of pizza. Now, fried potatoes are one of the most widespread dishes in the Western world so... Look, I did not like the second part of my post either - I do not know enough on this topic, and I generalised too much. My apologies. But yes, like I said, I have heard of, seen and tasted the frituur.
My point precisely.
OK, Moros, I understand why you may have posted this, and I do not take offence, as I should have further elaborated my post, but I am not an idiot, I can assure you. I do not think anyone in the Frontroom does not know the origin of hamburgers... Yes, I knew that too, but my point was that French fries and hamburgers became famous after America appropriated them. Namely the hamburgers - french fries, or more broadly, fried potatoes in various forms, as I said, are a common fare in all potato-growing/consuming nations.
Hehe, so right. But American pizza is not a dish, not by my standards. Just fast-food. And in Italy, it was a dish. American pizza has the convenience and standardisation on its side. Of course, its gustatory qualities leave much to be desired...
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