Burgers sbould have the following:
A white bun
Good meat
Grilled onions
Ketchup
Mayo
Mustard
Pickles
Tomatoes
Iceberg lettuce (I want it in my colon)
Avocado.
Pita bread for a burger is a communist plot to overthrow America.
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Burgers sbould have the following:
A white bun
Good meat
Grilled onions
Ketchup
Mayo
Mustard
Pickles
Tomatoes
Iceberg lettuce (I want it in my colon)
Avocado.
Pita bread for a burger is a communist plot to overthrow America.
:2thumbsup: With everything but the avocados we are in agreement my friend! Damn those commies and their pita. :PQuote:
Originally Posted by Strike For The South
I like my man cooked to the point where he just turns black on the outside, that way he is crisp outside and not really raw in the center anymore.
I once had icecream that was strawberry and spanish pepper-flavored and it was the best and weirdest icecream ever, hot and cold at the same time.Quote:
Originally Posted by Fragony
As far as mancooking goes, I can bake eggs and drink beer. Doesn't get much manlier than that.
Also, I now need to know how to make marmite cake.
I actually find the avos quite appealing. But maybe it's the time i spent in South Africa. They eat avos with everything.Quote:
Originally Posted by Vuk
Why are we propagating the stereotype that men cannot cook?
It is not difficult guys. Learn...
...and no, giving a piece of cow second degree burns is not considered cooking :thumbsdown:
lol, no one is saying guys cannot cook, it is just that most guys do not/do not know how to. :P Lighten up, lol. And I will have to disagree with you, giving a piece of cow second degree burns IS cooking.Quote:
Originally Posted by rasoforos
Anyway, I got a genuine man dish that I like to make to go along with watching TV when I have to time.
Vuk's TV Manly Meal - by Vuk :beam:
Ingredients:
4 potatoes
4-8 fillets of fish (I usually use pollack out of season, or whatever I can catch in season :beam:)
A bag of potato chips
A stick of butter
4 eggs
2 Louis Rich Turkey Hot dogs
(optional: A six pack :beam:)
Ok, here is how it goes. First, empty half the potato chips out and crunch them up into little pieces. Next, beat the eggs up in a bowl and coat the fish in the egg. Then roll the wet fish in the pieces of potato chips. (ok, it's redneck, bite me :P) Put the fish in a skillet that is well coated with butter on a low heat. Cube the potatoes and slice the hotdogs into 1/4 inch slices. Put these in another well buttered skillet and stir em up. When everything has cooked, take the fillets out and slap em on a plate, then dump the potatoes and hot to the side. Sit down in front of your TV with that in one hand and a can on beer in the other. :beam:
Breading fish with potato chips may sound weird, but it is really good. :P Also, you do not need to salt the fish when you do it. The hotdogs and potatoes make it a full meal.
Enjoy,
Vuk
You ve made me really really curious with your potato chips idea. I m tempted to try it (when my wife is away so she doesn't make fun of me)
lol, it works really well. The trick is to make sure that you do not singe the breading when you cook it, and that you do not make it too soggy. They should form a nice crusty breading that has lots of nice flavor. :yes:Quote:
Originally Posted by rasoforos
It is totally a man meal, you gotta try it.
This is the best version of the recipe I could find on the net. The one I originally saw didn't have cheese and had the marmite baked into the cake rather than as a topping. It was contained in a brand name food cookbook my shop was selling last year.Quote:
Originally Posted by the tokai
I love Marmite. I cook with Marmite occasionally. Marmite cake is just wrong.
Rösti FTW. Nothing beats fried potato and bacon. :thumbsup:
https://img.photobucket.com/albums/v...ak_1471404.jpgQuote:
Originally Posted by rasoforos
You know you want it :drool:
This is not about cannibalism? What a dissapointment...
Of course not, who would cook a human? They are best raw. :beam::cool4:Quote:
Originally Posted by Kralizec
Haven't posted some good man recipes in a while, so here is one to get your chest hair growing:
Vuk's Jack Daniels Mutton Delight -By Vuk :beam:
Ingredients:
A large piece of sheep's leg (You can use different parts of the leg, or, if you are like me, you will just slice it, seperate it, fold it, and cook it all at once :beam:)
A bottle of whatever Jack Daniels you got on stock (duh)
Olive oil
Salt
Pepper
4 cloves of garlic (To appreciate the importance of garlic and olive oil you would have to be Italian ~;))
2 onions
5 potatoes (I am not sure where I got my potato fetish from, it must be the Italian. I know for sure that is why I like to use so much alcohol in my cooking :P)
Instructions:
Pour half a bottle of the good stuff (not olive oil, the other good stuff) into a bowl and then put the mutton in the bowl. Let it sit like that (turning the mutton every half hour to and hour) for 4-5 hours.
Use a little olive oil to GENTLY grease the inside of a large baking pan. Pour the Daniels from the bowl in, then put the meat into the center. Salt the meat, pepper the meat. Slice the onions and garlic up, and put them into the sauce and some on the meat. Poke the potatoes with a fork and put them on THE OVEN RACK (not in the pan). Put the pan into the oven and roast its ***. (remember to baste it as it is cooking. When it is done, take its *** out of the oven, put it on a plate with you potatoes (which can be buttered and eaten), strain onions and garlic out of (what should now be somewhat of a sauce) the mixture, and decorate your meat with them. Cut the sucker up eat it. If you do not finish it in one sitting, you are not a man. :P
*WARNING* Taste reaaally goooood *WARNING*
Real men cook with whisky.
So here is my salad :beam:
Whisky makes for an exellent dressing with molasses, it's absolutely fantastic on goat cheese with a few pistache-nuts. Mix with whatever I use rucolla and something I have no idea of how to translate it but it's so very basic.
Yummie.
The Brits call it Garden Rocket, and in the U.S. it's arugula.Quote:
Originally Posted by Fragony
For some reason people kept calling Obama an arugula eater. I don't know how that's an insult, the stuff is great! It has a sharper and smokier flavor than most salad greens.
What's the other thing?