Egg Salad. The mix: 2 eggs, chopped celery and tomato, cottage cheese to bind it all together.
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Egg Salad. The mix: 2 eggs, chopped celery and tomato, cottage cheese to bind it all together.
A bean burger
A salad with lettuce, bacon, croûton, chicken, and cheese. Simple, but delicious!
Nice salad for lunch but the orange peel short cookie for morning tea was the best thing so far.
Four eggs with leftover homemade marinara sauce and cheese. It was one of my better creations.
For supper tonight, I had grilled catfish with sauteed mushrooms, onions, and bell peppers. Yum!
:laugh4:Quote:
Originally Posted by Hooahguy
Leftover cold pizza for breakfast. Do you realize how rare leftover pizza is in a household with teenagers & their friends?
That is pretty gresome, Tito. Stale food.
Ricetable + beer for breakfast, don't tell mommy.
Poppy cock!Quote:
Originally Posted by Beskar
Cold pizza, like aged wine & cheese is not stale, it's ambrosia. :toff:
We had a clam bake with roasted corn, washed down with plenty of cold beer yesterday. Nothing like slurping down clams on the half shell sprinkled with hot sauce, while waiting for the steamers to get done. Corn is best when roasted on the coals in it's own husk, rather than husked & boiled in water. I'm loving summer eats, despite a wee too much beer. Today is grilled tubesteak, club soda and soak in the pool day.
I had leftover pizza for yesterday's breakfast too; I couldn't manage it all the night before and I hate wasting food, so simply whacked the last two slices into the fridge and ate it the next morning. Cold pizza is one of the staples of the university student, along with cider and Pot Noodle. xDQuote:
Originally Posted by Hosakawa Tito
As for the worst, it'd be the sand that inevitably got into my mouth; my job's out on the local beach, and there were strong forty-five knot winds out there, sand everywhere... ugh.
Secura loves her Pizza, everytime she comes to mine, she wants it. I think we should set her up with AskthePizzaGuy.
Cold pizza is the breakfast of extremely hungover champions. In my sinful youth I would take my friday pay, pick up a dozen bottles of beer and maybe a bottle of bourbon and walk around to my cousin's flat and order several enormous subrurban pizzas (the sort with a shag pile of "ham" piled on it so thick you could lose a hamster in it). Drink all night, head out for a dance about midnight and depending on how lucky we got wake up the next morning about 11 and start on the remaining pizza and beer (the whiskey never survived the night and its a little rough before midday).
On Sunday I made a nice lunch: Baked snapper, two kinds of mashed potatoes (one riced and strained with cream and milk, very french, the other with pumpkin and parnsip and saffron and oil and pepper, just rough mashed) and then pears poached in sherry with cinnamon and vanilla. The mashed potato endorphin buzz is still with me.
Ma made the best pulled pork sandwhiches I've had. Granted, its pulled pork, but it was still pretty solid. Also had some corn on cob and a salad.
I had Toad in the Hole for dinner.
For those gasping, it looks like this:
http://eastbourneinternship.files.wo...n_the_hole.jpg
Not this:
http://www.wildchicken.com/nature/ga...le_400_web.jpg
Mussels, yummie. Screw white wine much better to cook them with a Duvel.
Dude...you are awesome.Quote:
Originally Posted by Cyclops
I've had a somewhat nasty -- and annoyingly persistent -- cold the last several days. As a result, I've been going through chicken noodle soup (often supplemented by corned beef sandwiches ~D ) and orange juice like crazy.
Pancakes, for the second time in three days
:2thumbsup:Quote:
Originally Posted by Fragony
EDIT: 4,000th post!
Granola Berry mix :clown:.
Re-heated curry. Like bolognaise, always better the day after.
*shudder*Quote:
Originally Posted by Cyclops
A steak burrito deep fried and covered in salsa, guac, lettuce, and sour cream. An A&W rootbeer to wash it down.
Why are you shuddering? You're not standing behind me are you?Quote:
Originally Posted by Beskar
Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.
Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.
Wholeheartedly agree. Currys and stews are much better on the second day. I often love eating a cold curry the next day. It's amazing the cool of the food mixed with the heat of the spices.Quote:
Originally Posted by Cyclops
OT. I shall be eating octopuss later today. I believe it's a German one. :furious3:
I wonder if he saw that coming?Quote:
Originally Posted by InsaneApache
Cold ham steak, fried summer squash, the seasons first tomatoes & cucumbers from the garden. Washed down with a tall glass of lemonade.
Rump steak cut into strips, stir fried* in freshly ground black pepper and mustard seeds, with garlic and ginger (hand blended) and red sweet pepper and onion. Served on a bed of tagliatelle. Scrumpcious!
*The oil being 30% sesame and 70% extra virgin olive oil.
Some kinda pork chop my step father made. Not quite sure how he made it, but it was excellent.
cheese