Best thing you ate today -- The Sequel

**Fragony** · 07-08-2010, 11:40

Mussels, yummie. Screw white wine much better to cook them with a Duvel.

**Subotan** · 07-08-2010, 20:14

Pancakes, for the second time in three days

Originally Posted by Fragony

Mussels, yummie. Screw white wine much better to cook them with a Duvel.

EDIT: 4,000th post!

**ELITEofWARMANGINGERYBREADMEN88** · 07-08-2010, 20:16

Granola Berry mix

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**Cyclops** · 07-09-2010, 04:00

Re-heated curry. Like bolognaise, always better the day after.

**Beskar** · 07-09-2010, 04:35

Originally Posted by Cyclops

Re-heated curry. Like bolognaise, always better the day after.

*shudder*

**Veho Nex** · 07-09-2010, 04:51

A steak burrito deep fried and covered in salsa, guac, lettuce, and sour cream. An A&W rootbeer to wash it down.

**Cyclops** · 07-12-2010, 03:40

Originally Posted by Beskar

*shudder*

Why are you shuddering? You're not standing behind me are you?

Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.

**InsaneApache** · 07-12-2010, 10:58

Originally Posted by Cyclops

Why are you shuddering? You're not standing behind me are you?

Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.

Wholeheartedly agree. Currys and stews are much better on the second day. I often love eating a cold curry the next day. It's amazing the cool of the food mixed with the heat of the spices.

OT. I shall be eating octopuss later today. I believe it's a German one.