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    master of the pwniverse Member Fragony's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Mussels, yummie. Screw white wine much better to cook them with a Duvel.

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    Tuba Son Member Subotan's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Pancakes, for the second time in three days

    Quote Originally Posted by Fragony View Post
    Mussels, yummie. Screw white wine much better to cook them with a Duvel.


    EDIT: 4,000th post!
    Last edited by Subotan; 07-08-2010 at 20:17.

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    Banned ELITEofWARMANGINGERYBREADMEN88's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Granola Berry mix .

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    Member Member Cyclops's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Re-heated curry. Like bolognaise, always better the day after.
    From Hax, Nachtmeister & Subotan

    Jatte lambasts Calico Rat

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    Mr Self Important Senior Member Beskar's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Quote Originally Posted by Cyclops View Post
    Re-heated curry. Like bolognaise, always better the day after.
    *shudder*
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    Default Re: Best thing you ate today -- The Sequel

    A steak burrito deep fried and covered in salsa, guac, lettuce, and sour cream. An A&W rootbeer to wash it down.
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    Member Member Cyclops's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Quote Originally Posted by Beskar View Post
    *shudder*
    Why are you shuddering? You're not standing behind me are you?

    Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

    Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.
    From Hax, Nachtmeister & Subotan

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    Clan Clan InsaneApache's Avatar
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    Default Re: Best thing you ate today -- The Sequel

    Quote Originally Posted by Cyclops View Post
    Why are you shuddering? You're not standing behind me are you?

    Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

    Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.
    Wholeheartedly agree. Currys and stews are much better on the second day. I often love eating a cold curry the next day. It's amazing the cool of the food mixed with the heat of the spices.

    OT. I shall be eating octopuss later today. I believe it's a German one.
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