I prefer a very spicy green Thai curry, with a good deal of burn and a subtle undertone of lemongrass, green onions and coconut milk. It goes perfectly with shredded beef and eggplant.
Tasty.
I prefer the Thai curries, specifically Panang and red. Not a big fan of many of the Indian curries, but I had a Ceylon curry a while back that nearly killed me, so I will give that one props.![]()
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What about chips with curry sauce?
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Penang, or red Thai, but yellow is good as well. And green!
Bachelor Japanese curry-rice: How-to vid, with music. :)
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