Quote Originally Posted by Quietus View Post
No, I meant for curry in general in response to "are they all considered curry?". Like Patty + Bun is the standard "Hamburger". Curry powder as the flavoring and coconut milk as the sauce/thickener. We used to make coconut milk straight from coconuts when we were little kids. Nowadays, it's canned. It's an all-purpose sauce.

There's really no difference from a "stew", just variations to a theme.
Ah sorry my bad

Normal curry is just anything stew/ soup like which uses curry powder. Usually Indian curry are considered standerd as they were the original curry masters.

I suppose all of them are curries as long as they keep the Stew/Soup format.