Quote Originally Posted by Strike For The South View Post
Good point on the meats. I try to buy the grass fed stuff but even here where most of the cows are raised it still costs a pretty penny.
Mrs. Lemur sources our meat from local farmers, but you're right, it costs more to eat the grass-fed stuff. We treat red meat like a special occasion now, eating it maybe once a week. The rest of the time it's chicken (clean chicken is a lot less expensive than clean beef) or pork, or no meat. I'm not convinced this is a bad way to eat. I doubt our ancestors had a half-pound of red meat every day.