There's no need for the disparging comments made toward EMFM. Your approval isn't required so let's keep this banter friendly or unfriendly things might happen.
I've eaten feral hog/wild boar meat in the past, barbequed on a big rotissere and also smoked like farm raised ham & sausage, and it was delicious. Harvesting one's own should make it taste even better. However, unlike their pampered farm cousins, wild pigs have to actually run for their supper so I imagine they are a bit leaner and certain parts may be tougher.Speaking of which, does anyone have any good boar recipies?
Seems like quite a challenge to take one with a spear, and without the link provided by PJ I didn't think there were outfits/organizations that hosted such hunts. Sounds like something Tred Barta would do. Good luck!
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