Quote Originally Posted by drone View Post
Mussels in Brussels?


...and there isn't a beer in sight.

I like cowboy food: whatever ya brung with ya, mixed with whatever ya find local.

e.g. Tonight I made kielbasa fried rice: Hot-fry the celery and onion, add kielbasa, stir, add canned "chop suey" veggies (bamboo, chestnut, mini-corn, beansprouts), add egg & rice 'n spice, stir, drizzle sesame oil at the end.

Big hit. Tonight.

It has failed before, using frankfurters, and keeping it hot too long, so the bamboo is soggy, and the mini-corns just sad. So I, teh cowboy stove-guy learned: veggies? thin meat? rice? cool: cook quick and moving.

So, I guess I have no fave, as I like it all. Especially that somebody else ran it down and killed it, or went out every day and watered it, then put it on my plate for less cost than I earnt today, doing whateveritisIdo.

So yeah: cowboy food.