If you dont want to buy expensive pre dried meats. There are quite cheap ways to make as much dried meat you want yourself if you have a owen. Just buy low fat minced beef. sier in a pan and add any spices you like. Then put the meat in owen on flat surface on thin layer for 24 hours on +50 celcius and leave the owen door just a bit open. Turn the meat between every couple of hours or so and take the separated fat off. Once the meat is almost black and has hard texture, its ready. Done properly such dried meat lasts years in room temperature. When you want to use it, just put it in water and it swallows acting like normal minced meat.
Great and light stuff for trekking, but not bad for survivalist either.![]()
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