i ran over a squirrel today

[Pannonian]

That's a good question. Normally I'd say a Chianti is Italian pi...erm, might drown the subtle taste of squirrel. Like rabbit, the taste is easily overpowered. But since we are preparing the squirrel spicey - much of it's soft texture having been lost by running it over, so a more robust preparation is in order - a stronger wine might not be inappropriate. Worth a try!

Squirrel au vin. It's a squirrel that's been...