Quote Originally Posted by Gregoshi View Post
Ahem, "That's what she said..." I wonder if the store manager, in fact, really knows. You are in a very difficult situation Vuk. I wish you well in your quest to keep your job and clean up the restaurant as best you can.

I wonder what the penalty is for the individuals (manager/supervisors) if caught?
A fine. Expiring dates tend be overcautious though. If meat is one or two days overdue it's really still perfectly eatable as long as you keep it in the fridge.