Breakfeast

[Strike For The South]

6 Eggs
Homefries
Sausge with sage, green pepper, and red pepper
Banana
Water
Tea

[Togakure]

Holy cow! If I ate all that I would burst. Sounds delicious though, and I do need to eat ... and I have all the ingredients ... hmm.

I have been eating eggs more freely since reading discussions here in the "get in shape" threads. I have to watch the cholesterol, and am also trying to lose some weight for the first time in my life, but I also need the protein, and they are such a great source of that.

[SwordsMaster]

Irish breakfast: 3 eggs, 2 beef sausages, hash browns, baked tomato, mushrooms, 4 slices of bacon, black pudding, white pudding, baked beans in tomato sauce, 2 slices of toast.

[Strike For The South]

The whole eggs and cholesterol thing is a bit of a wedge issue, the amount off good cholesterol in eggs offsets the bad but it can set you off if you are predisposed to all of biuldup. I don't have such a problem (yet) so I don't worry about it

Are you a veggitarian?

Irish breakfast: 3 eggs, 2 beef sausages, hash browns, baked tomato, mushrooms, 4 slices of bacon, black pudding, white pudding, baked beans in tomato sauce, 2 slices of toast.

[Togakure]

... Are you a veggitarian?

That brought a hearty burst of laughter--no way. I love meat.

From high school until last June or so, I'd been the pretty much unchanging 30 waist, 30 inseam, 155-160 pound, 5'9" average joe. Since June, I've put on twenty pounds of fat weight and increased to a 33-34 waist. THIS IS UNACCEPTABLE. Really, it's been freaking me out. There have been bad habitual changes in my diet, given my circumstances, which caused this--soda and processed foods being the primary culprits. I am now reversing this disgraceful situation, but it's slow and aggravating. I need to get my physcial activity up, now that I have cut out the diet disaster items.

Re: cholesterol, similar story. I never had a problem, then, under tremendous stress from work, my relationship, family affairs, and three burglaries, I went for a check up and my doctor informed me that my cholesterol levels had gone from very good to borderline bad. He was concerned because of the magnitiude of change in such a short period. I hadn't changed my diet that much that I could tell, so I could only assume it was a metabolism issue due to all the stress.

I haven't had it checked in a long while so I'm not sure where it is now. I just try to minimize intake. I eat eggs regularly, but forgo shellfish, etc..

@ Swordsmaster: by the time I finished cooking all that it would be time for lunch!

[Strike For The South]

That brought a hearty burst of laughter--no way. I love meat.

From high school until last June or so, I'd been the pretty much unchanging 30 waist, 30 inseam, 155-160 pound, 5'9" average joe. Since June, I've put on twenty pounds of fat weight and increased to a 33-34 waist. THIS IS UNACCEPTABLE. Really, it's been freaking me out. There have been bad habitual changes in my diet, given my circumstances, which caused this--soda and processed foods being the primary culprits. I am now reversing this disgraceful situation, but it's slow and aggravating. I need to get my physcial activity up, now that I have cut out the diet disaster items.

I hear you, I've always had a good appetite to go along with and active lifestyle and powerlifitng but once that stopped and school/work took primacy I found myself guzziling sodas and hot pockets (something I was never doing even on days where I would shove ~5000 calories down my throat) Soda is a huge part of the obessity epidemic

Re: cholesterol, similar story. I never had a problem, then, under tremendous stress from work, my relationship, family affairs, and three burglaries, I went for a check up and my doctor informed me that my cholesterol levels had gone from very good to borderline bad. He was concerned because of the magnitiude of change in such a short period. I hadn't changed my diet that much that I could tell, so I could only assume it was a metabolism issue due to all the stress.

Yea, stress will raise it, sounds like you had more than your fair share!

[Fisherking]

Irish breakfast: 3 eggs, 2 beef sausages, hash browns, baked tomato, mushrooms, 4 slices of bacon, black pudding, white pudding, baked beans in tomato sauce, 2 slices of toast.

I have ‘em in Ireland but I’ll pass on the black pudding thanks.
Half of Strike’s breakfast is enough for me....but I do like bacon.
And Coffee!

forget the wet leaves crap.

[ELITEofWARMANGINGERYBREADMEN88]

Rice Kripses, Yogurt, Vitamin and Apple Juice.

[Populus Romanus]

5 Eggo waffles and gatorade is all I need in the morning.

[Samurai Waki]

Coffee... I get sick if I eat too early.

[PershsNhpios]

A meat pie, three glasses of milk and about a litre of water.

[Motep]

umm...

If I remember to eat it is usually something small. I am never full, so I dont even try anymore

[Tuuvi]

I usually just eat a bowl of cereal. If I have time and I'm in the mood I'll cook eggs, I cook them over easy and then I cover them with salsa and put some hot sauce on them.

[Fragony]

Can't be bothered making breakfast, stupid I know. I do drinkable breakfast, contains fruit, grains & milk and it's pretty yummie. I wish I did what you guys do

[gaelic cowboy]

Three cans of Heineken I found leftover from the Christmas and the last few swigs of a bottle of Żubrówka.

After we had all woken up we went to town and got thickcut rashers, sausages, black and white pudding some hashbrowns and some crispy french loafs.

Unfortunately this is only a pic from flickr I didnt have a camera phone to take a pic of me breakie.



Ah the Jumbo Breakfast Roll ye cant beat it smothered in butter or red sauce but brown sauce is my fav.

[PershsNhpios]

That's what I was encouraged to have for breakfast every day I was in County Mayo (God help us!) and I was only 11 at the time.

It's the most apparent and noticeable part of Irish culture!

[Togakure]

Those breakfast rolls do look like something I'd enjoy--on occasion.

I think the equivalent to those here in California and the western US (and the East too, just to a lesser degree) would be the "breakfast burrito." They have scrambled eggs and some form of fried potato in them (wrapped in a flour tortilla), and lots of variance in other ingredients, namely salsas, cheese, beans, rice, peppers, sausage (Mexican chorizo is my fave) or beef, and many other variables. Some are greasy spoon style, some are "California-cuisine style" (look fancier, weirder combinations, cost more). These tend to be "on-the-go" breakfasts--pick them up at your favorite place on your way to work, etc..

I like them, but limit them strictly these days.

Also popular are "wraps", basically similar except no eggs, more sandwich-like ingredients, and eaten at lunch or for a light dinner.

[Beirut]

6 Eggs
Homefries
Sausge with sage, green pepper, and red pepper
Banana
Water
Tea

6 eggs? I'm coming to your house for breakfast.

I usually eat a ginormous bowl of organic cereal with fruit but have taken to oatmeal lately with raisins, prunes, nuts, and big blob of peanut butter. It looks regurgitated, but I love it.

Once a week I'll kill three eggs, scrambled a la Chef Gordon Ramsay.

[gaelic cowboy]

That's what I was encouraged to have for breakfast every day I was in County Mayo (God help us!) and I was only 11 at the time.

It's the most apparent and noticeable part of Irish culture!

Breakfast like a king have dinner like a queen and supper like a knave, once your set for the day you can do a clear run. Honestly I think a lot of obesity comes from missing meals and trying to overcompensate later with snacks.

[Togakure]

... Honestly I think a lot of obesity comes from missing meals and trying to overcompensate later with snacks.

Very good point; thanks for the reminder. I need to pull out the stops to get my normal body back. I'm not that far gone, but at my age if I don't deal with it now, it will be really hard to later.

[gaelic cowboy]

Very good point; thanks for the reminder. I need to pull out the stops to get my normal body back. I'm not that far gone, but at my age if I don't deal with it now, it will be really hard to later.

My weight is grand now but as they say here "tis all ahead of ye"

[PershsNhpios]

That's right Gael, that's very true! But it's what you fellows go out and do after supper that I couldn't handle!

I have a BMI of 23.8, but apparently opposite to some here I struggle to eat enough to counteract not always the amount of exercise I do but the kinds of exercise, which inevitably involve riding, running and generally endurance of the climate here for long stretches without being able to sit down to a full meal.

[Hosakawa Tito]

On my recently concluded Florida vacation I was eating fresh tree ripened Honey Bell oranges every morning. The morning of our Everglades air-boat trip I had gator, grits & gravy, biscuts. yuh-mee!

[gaelic cowboy]

Quick question for Americans whats the deal with all the sugar in everything, when I was in Iowa with my cornfed cuz I decided I would try the "local exotic cuisine" and eat a waffle for breakie. Big mistake far too sweet with all the stuff lathered over it.

I nearly died with the sweetness and oversalting going on in everything, it seemed like everything had waaayy more sugar/salt than I was used to.(and were not exactly noted for health food here but I still suffered)

Oh and I nearly died from withdrawl symptoms from the lack of strong tea.

[Moros]

I ate steak with mushrooms, potatoes and a salade. Yeah I kinda was up late so I just ate noon.

[LeftEyeNine]

For God's sake, how many hours do you spend on having such breakfasts ?

[Togakure]

Quick question for Americans whats the deal with all the sugar in everything, when I was in Iowa with my cornfed cuz I decided I would try the "local exotic cuisine" and eat a waffle for breakie. Big mistake far too sweet with all the stuff lathered over it.

I nearly died with the sweetness and oversalting going on in everything, it seemed like everything had waaayy more sugar/salt than I was used to.(and were not exactly noted for health food here but I still suffered)

Oh and I nearly died from withdrawl symptoms from the lack of strong tea.

America's a big place so it kind of depends on where you are. Because of its "melting pot" nature, varieties of food are the same--lots to choose from. I've found that coastal regions are far more diverse than the inner states though. But greasy spoons and breakfast houses are everywhere, and what you describe is pretty much standard fair. I only eat at those places if a group wants to go there, and I'm usually challenged to find something relatively healthy that I like.

Please don't tell me it was Lipton. Gah! Of course, Bigelow isn't that great either but it's much better than the dreaded L-word for tea.

[gaelic cowboy]

Yea twas Liptons allright, terrible stuff alltogether.

I had to wait for everyone else to pour there tea so I could get the bottom of the teapot, they nearly died when I took the teabag out to squeeze it into the cup.

On the subject of the interior US and it's food once I got this steak in Sioux Falls (or at least it pretended on the menu) that was minced and then battered, truly twas the herald of Cuthulu indeed. However generally the steak was lovely just that one time really was bad.

[drone]

On the subject of the interior US and it's food once I got this steak in Sioux Falls (or at least it pretended on the menu) that was minced and then battered, truly twas the herald of Cuthulu indeed. However generally the steak was lovely just that one time really was bad.

Country-fried steak?

[gaelic cowboy]

Country-fried steak?

Yea thats the one, I nearly cried when the plate arrived.