Quote Originally Posted by gaelic cowboy View Post
Black pudding is lovely if we pretended it was some fancy Italian stuff no one pass a bit of heed I bet. I can still remember my grandmother holding a bowl under the neck of the cow to catch the blood to make some.

She was a tough lady real old stock as they say.
We call it bloedworst, bit of a forgotten delicacy here. Whenever I'm in Belgium I stock up.