Random Thoughts Thread

[Fragony]

WE ARE STILL MEN, so let's exchange cooking tips. I have found sambal to be an excellent addition to my basic pasta-sause. It used to be chopped tomatoes, onions, fresh basilicum, and too much garlic (is there such a thing), but adding a few spoons of sambal makes the basis of the sauce complete. Add Shrimps and some fresh lemon.

edit, forgot mentioning oregano, essential.