Quote Originally Posted by Montmorency View Post
Hey Kad, maybe think about cross-contamination? As in, if pork and other meats are prepared on the same surface or with the same equipment, then grease from the pork will contaminate the rest.

Of course, you could resolve that by segregating work-stations, which is likely what many of the franchises have done, but ultimately that is a more expensive option, and possibly not worth it depending on what local demand looks like.

So stuff your Eurabia.
Cross contamination is just nonsense, as Kad can educatedly explain to you from Sweden, the mostest and bestest educated country in the world in the field of cultural customs. Britain's history with the Indian mutiny means nothing in comparison with Kad's enlightened views.