The bars are in the oven as we speak. I checked here before I finished mixing the batch, but I only saw your post after I had made them. I ended up using some maple syrup and some (very little, tablespoons) brown sugar. The end result for a dozen muffins is: 1 1/2 cups organic oats, 1/2 cup organic spelt flour, 1/2 cup ground almonds, 1/2 cup ground pecans, small bag crushed walnuts, lots of raisins and chocolate chips, 2 eggs, olive oil, maple syrup, brown sugar, and heat.![]()
I use soya or hemp protein sometimes, and usually cranberries, but I don't have any now. Any additions you think are a good idea, please share.
This won't be the best batch, but they should be pretty good. For the most part, they serve as a daily second breakfast and emergency stop-the-shakes food to keep in the lunch box. But I usually eat only one a day. The rest of the day, aside from lunch, is always a litre of fruit juice, and lots of green apples and bananas.
The problem with bananas is they make you very sexy to the blackflies for some reason. But that's what Off! is for.
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